Who doesn’t love a crispy, delicious potato skin? And with the invention of the air fryer, making potato skins has never been easier or more delicious! In this article, we’re going to walk you through how to make the perfect potato skins in your air fryer, from start to finish.

First of all, let’s talk about the star of the show: the potato. You’ll want to start with large russet potatoes, as they have the perfect texture for making potato skins. Scrub the potatoes clean and then pat them dry with a paper towel. Next, poke several holes in each potato with a fork to allow steam to escape during the cooking process.

Now comes the fun part – seasoning! You can choose to season your potato skins with any number of delicious flavor combinations. A classic option is to rub the potatoes with olive oil and then sprinkle them with salt and pepper. For a spicy kick, try adding some chili powder or cayenne pepper. And for a savory twist, sprinkle on some garlic powder and grated parmesan cheese. The possibilities are endless!

Once your potatoes are seasoned to perfection, it’s time to cook them in the air fryer. Preheat your air fryer to 400°F and then place the potatoes inside, leaving enough space between them for the air to circulate. Cook the potatoes for about 40-45 minutes, or until they are tender and the skins are crispy.

While the potatoes are cooking, you can prepare your toppings. Classic potato skin toppings include crispy bacon, cheddar cheese, sour cream, and green onions. But feel free to get creative – you could try topping your potato skins with pulled pork, buffalo chicken, or even a drizzle of ranch dressing. The sky’s the limit!

Once the potatoes are cooked, remove them from the air fryer and let them cool for a few minutes. Then, carefully slice each potato in half lengthwise and use a spoon to scoop out the insides, leaving a thin layer of potato attached to the skin. Don’t throw away the potato insides – you can save them to make mashed potatoes or potato soup later on!

Now it’s time to load up your potato skins with all of your delicious toppings. Sprinkle on the bacon, cheese, and any other toppings you desire, and then place the loaded potato skins back in the air fryer for a few minutes to melt the cheese and crisp up the toppings.

And there you have it – perfect, crispy potato skins, made entirely in your air fryer! These make a fantastic appetizer for a party, a delicious snack for game day, or a fun and easy dinner option. So grab some russet potatoes, fire up your air fryer, and get ready to impress your friends and family with your amazing potato skin-making skills. Enjoy!