How to Make Perfect Poppadoms with Plain Flour

Poppadoms are a popular Indian crispy snack that is enjoyed all over the world. These thin, crispy wafers are typically made with lentil or chickpea flour, but did you know that you can also make poppadoms using plain flour? Yes, you heard that right! With just a few simple ingredients and a little bit of patience, you can create your own delicious poppadoms at home.

So, are you ready to dive into the world of homemade poppadom making? Grab your apron and let’s get started!

Ingredients:
– 1 cup of plain flour
– 1/2 teaspoon of salt
– 1/2 teaspoon of cumin seeds
– 1/4 teaspoon of turmeric
– 1/4 teaspoon of baking powder
– Water
– Oil for frying

Instructions:
1. In a large mixing bowl, combine the plain flour, salt, cumin seeds, turmeric, and baking powder. Mix together until everything is well combined.
2. Slowly add water to the dry ingredients, a little at a time, and knead the mixture into a smooth dough. The dough should be firm but pliable.
3. Once the dough is ready, cover it with a clean, damp cloth and let it rest for about 30 minutes. This will help the gluten in the flour to relax and make rolling out the poppadoms easier.
4. After the dough has rested, divide it into small portions and roll each portion into a thin, round disc. You can use a rolling pin or simply use your hands to flatten the dough.
5. Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully place a rolled-out poppadom into the oil. It should immediately start to puff up and become crispy. Fry each poppadom for about 30 seconds on each side, or until they turn golden brown.
6. Remove the poppadoms from the oil and place them on a plate lined with paper towels to soak up any excess oil.
7. Let the poppadoms cool and crisp up before serving. Enjoy them with your favorite chutney or dip!

Extra Tips:
– If you want to add some extra flavor to your poppadoms, you can also sprinkle them with a pinch of chaat masala or black salt as soon as they come out of the oil.
– You can also experiment with adding other spices like paprika, chili flakes, or even dried herbs to the dough for a unique twist on the traditional poppadom.

And there you have it! In just a few simple steps, you can make your own crispy, delicious poppadoms using plain flour. So, why not give it a try and impress your friends and family with your newfound poppadom-making skills? Happy cooking!