Who doesn’t love a good old-fashioned homemade pie mash liquor? This classic British dish is the perfect comfort food on a chilly day, and it’s surprisingly simple to make. So grab your apron and get ready to impress your friends and family with this delicious recipe.

First things first, let’s talk about the pie. You can use any type of pie filling you like, whether it’s traditional minced beef and onion, chicken and mushroom, or even a vegetarian option like cheese and onion. The choice is yours, so pick your favorite and get ready to cook up a storm.

Next up, it’s time to make the mash. Peel and chop your potatoes into chunks, then boil them in a pan of salted water until they’re tender. Drain the potatoes, then mash them up with a knob of butter and a splash of milk until they’re nice and smooth. Season with salt and pepper to taste, and set aside while we make the liquor.

Now for the liquor, a key component in bringing all the flavors of the dish together. In a saucepan, melt some butter and add flour to make a roux. Gradually add some hot beef or vegetable stock, stirring constantly to avoid any lumps. Season with salt, pepper, and a touch of parsley for an extra depth of flavor.

Once your pie filling is cooked and your liquor is ready, it’s time to assemble your pie mash liquor. Spoon your pie filling into a deep plate or bowl, then top with a generous scoop of creamy mash. Pour the liquor over the top, and watch as it seeps into all the nooks and crannies, creating a mouthwatering masterpiece.

And there you have it – a homemade pie mash liquor that’s sure to impress. Whether you’re cooking for friends, family, or just fancy treating yourself, this recipe is a surefire winner. So why not give it a try and see for yourself? It’s easy, it’s fun, and it’s guaranteed to put a smile on everyone’s face. Cheers to good food and good times!