Are you tired of the same old creamy peppercorn sauce? Are you looking for a lighter, healthier alternative that still packs a punch of flavor? Look no further because we’ve got the perfect recipe for you! In this article, we’ll show you how to make a delicious and tangy peppercorn sauce without using any cream.

First things first, let’s gather our ingredients. For this recipe, you’ll need some whole peppercorns, butter, shallots, beef or vegetable stock, Dijon mustard, and a splash of brandy or cognac. That’s it! Simple, right?

To start, we’ll need to crush our peppercorns. You can use a mortar and pestle or a spice grinder to do this. You want to crush them until they are coarse, but not too fine. Once that’s done, set them aside and move on to the next step.

Next, we’ll melt our butter in a saucepan over medium heat. Once the butter is melted, add in your finely chopped shallots and sauté them until they are soft and translucent. This should take about 2-3 minutes.

Once the shallots are ready, it’s time to add in our crushed peppercorns. Stir them into the shallots and butter, allowing them to release their aroma and flavor. Be careful not to let them burn – we want to toast them, not scorch them!

Now comes the fun part – adding our liquid ingredients. Pour in the beef or vegetable stock, followed by the Dijon mustard and a splash of brandy or cognac. The alcohol will sizzle and evaporate quickly, leaving behind a rich, complex flavor.

Let the sauce simmer for a few minutes, allowing all the flavors to meld together. You’ll know it’s ready when the sauce has slightly thickened and the peppercorns have softened. Give it a taste and adjust the seasoning as needed.

And there you have it – a zesty, peppery, and oh-so-delicious peppercorn sauce without a drop of cream in sight! This sauce is perfect for drizzling over a juicy steak, spooning over roasted vegetables, or even as a dipping sauce for your favorite crusty bread.

So, next time you’re craving that peppery kick but want to skip the heavy cream, give this recipe a try. It’s quick, easy, and sure to impress even the pickiest of eaters. Enjoy!