Making a delicious pear crumble is easier than you might think! This classic dessert is perfect for any occasion, from a cozy night in to a special dinner party. The combination of sweet, ripe pears and a crisp, buttery topping is sure to be a hit with everyone who tries it. So, if you’re ready to impress your friends and family with this mouthwatering treat, then follow along as we walk you through the steps to making the perfect pear crumble.

First things first, gather your ingredients. You’ll need six ripe pears, peeled and diced, along with some sugar, flour, and cinnamon for the filling. For the topping, you’ll want to have oats, flour, brown sugar, and butter on hand. Once you’ve got everything you need, preheat your oven to 375°F and get ready to create some culinary magic!

Start by mixing the diced pears with the sugar, flour, and cinnamon in a large bowl. Once everything is well combined, transfer the mixture to a greased baking dish. In a separate bowl, combine the oats, flour, and brown sugar for the topping. Then, using your fingers, work the butter into the oat mixture until it forms coarse crumbs. Sprinkle this topping over the pear filling, and you’re ready to bake!

Pop your pear crumble into the oven and let it bake for about 35-40 minutes, or until the top is golden brown and the filling is bubbly. Once it’s done, take it out and let it cool for a few minutes before serving.

And there you have it – a delectable pear crumble that’s sure to wow your taste buds! Whether you enjoy it on its own or with a scoop of vanilla ice cream, this dessert is guaranteed to be a crowd-pleaser. So go ahead and give it a try – you won’t be disappointed!

In conclusion, making a pear crumble is a fun and easy process that anyone can tackle. With just a handful of ingredients and a little bit of time, you can create a dessert that’s both impressive and delicious. So next time you’re craving something sweet, why not whip up a pear crumble? You won’t regret it!