Are you ready to learn how to make the most delicious cheese and onion pasties? Well, get ready to roll up your sleeves and have some fun in the kitchen because I’m about to show you exactly how it’s done!

First off, gather all the ingredients you’ll need. You’ll want to have some ready-made shortcrust pastry, a couple of large potatoes, a large onion, some cheddar cheese, and some beaten egg for glazing. Once you’ve got everything you need, it’s time to get started.

The first step is to peel and chop your potatoes into small cubes. You’ll then want to finely chop your onion. Once that’s done, it’s time to boil the potatoes until they’re just tender. While the potatoes are cooking, preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.

After the potatoes are cooked, drain them and allow them to cool slightly. Once they’re cool enough to handle, transfer them to a large bowl and add the chopped onion and grated cheddar cheese. Mix everything together until it’s well combined and then set it aside.

Next, lightly flour your work surface and roll out the shortcrust pastry to about ¼ inch thick. Using a round cutter, cut out circles of pastry and place a spoonful of the potato, onion, and cheese mixture in the center of each circle. Brush the edges of the pastry with the beaten egg and then fold the pastry over to form a half-moon shape. Press the edges together to seal the pasties and then crimp the edges with a fork to make sure they’re sealed tight.

Once all the pasties are assembled, place them on the prepared baking tray. Brush the tops of the pasties with the beaten egg and then use a sharp knife to make a couple of small slits in the top of each one. This will allow steam to escape while they’re cooking.

Now, pop the pasties in the preheated oven and bake them for about 25-30 minutes or until they’re golden brown and crispy. Once they’re done, remove them from the oven and allow them to cool slightly before serving.

These cheese and onion pasties are perfect for a quick and tasty lunch or dinner. They’re also great for packing up and taking on a picnic or for enjoying as a tasty snack. The best part is, you can easily customize them with your favorite ingredients. Add some cooked bacon or ham for a meaty version, or throw in some broccoli or spinach for a veggie-packed option.

So there you have it, a fun and easy way to make delicious cheese and onion pasties. Give them a try and get ready to impress your family and friends with your newfound pastry-making skills!