Are you ready to take your snacking to the next level? Forget about store-bought potato chips – today we’re going to show you how to make parsnip crisps right in your own kitchen! Not only are these crisps delicious, but they’re also a healthier alternative to traditional snacks. So grab a parsnip and let’s get cooking!

First things first, you’ll need to gather your ingredients. You’ll need 2-3 large parsnips, olive oil, salt, and any additional seasonings of your choice (we recommend trying some paprika or garlic powder for an extra punch of flavor).

Once you have everything you need, it’s time to get started. Preheat your oven to 375°F and line a baking sheet with parchment paper. This will ensure that your crisps don’t stick to the pan and make for easy cleanup later on.

Next, it’s time to prep your parsnips. Give them a good scrub under running water to remove any dirt. Then, using a sharp knife or a mandoline slicer, carefully slice the parsnips into thin, even slices. The thinner the slices, the crispier your crisps will turn out, so try to aim for about 1/8 inch thick.

Once your parsnips are sliced, toss them in a bowl with a drizzle of olive oil and a sprinkle of salt. If you’re feeling adventurous, now’s the time to add any additional seasonings you’d like to try. Give everything a good toss to ensure that each slice is evenly coated.

Now, it’s time to arrange your parsnip slices in a single layer on your prepared baking sheet. Make sure not to overcrowd the pan, as this will prevent your crisps from getting nice and crispy. If you need to use two baking sheets, that’s totally fine – just make sure to rotate them halfway through the cooking process for even crisping.

Pop your parsnip slices in the oven and let them bake for 10-15 minutes, or until they’re golden brown and crispy. Keep an eye on them towards the end of the cooking time to make sure they don’t burn. Once they’re done, remove them from the oven and let them cool for a few minutes before digging in.

And there you have it – homemade parsnip crisps that are sure to satisfy your snack cravings! Not only are these crisps easy to make, but they’re also a great way to sneak some extra veggies into your diet. So next time you’re in the mood for a crunchy, salty snack, give these parsnip crisps a try – you won’t be disappointed!