Parmentier potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. With their crispy exterior and fluffy interior, they are sure to be a hit at any meal. And the best part? They are incredibly easy to make! So grab your potatoes and let’s get started on this culinary adventure!

Step 1: Gather your ingredients
To make parmentier potatoes, you will need:
– 2 pounds of Yukon Gold or russet potatoes
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: herbs and spices of your choice (such as rosemary, thyme, or paprika)

Step 2: Preheat your oven
Preheat your oven to 425°F (220°C). This high temperature will help to ensure that the potatoes get nice and crispy on the outside while staying fluffy on the inside.

Step 3: Prepare the potatoes
Wash the potatoes thoroughly and then pat them dry with a clean kitchen towel. There is no need to peel the potatoes – in fact, leaving the skins on will add a nice texture and flavor to the dish. Cut the potatoes into bite-sized chunks, making sure they are all roughly the same size so they cook evenly.

Step 4: Season the potatoes
Place the potato chunks in a large bowl and drizzle the olive oil over the top. Sprinkle with salt and pepper, and any additional herbs or spices you like. Use your hands to toss the potatoes, ensuring that each piece is well coated in the oil and seasoning.

Step 5: Roast the potatoes
Spread the seasoned potato chunks out in a single layer on a baking sheet. Make sure they have plenty of space around them so they can crisp up nicely. Pop the baking sheet into the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, and soft on the inside.

Step 6: Serve and enjoy!
Once the potatoes are done, remove them from the oven and transfer them to a serving dish. They are now ready to be enjoyed! You can serve them as a side dish alongside your favorite protein, or even as a main course with a dollop of sour cream or a sprinkle of cheese on top.

And there you have it – a simple and delicious recipe for parmentier potatoes! These crispy, flavorful spuds are sure to become a staple in your cooking repertoire. So next time you’re looking for a tasty and hassle-free dish to serve up, look no further than these fabulous parmentier potatoes. Enjoy!