Are you ready to take your onion bhajis to the next level? Get ready to whip up a batch of these delicious, crispy treats in your air fryer! You won’t believe how easy it is to make these savory snacks, and the best part is that they cook up perfectly crispy and delicious every time. So grab your apron and get ready to impress your friends and family with your newfound culinary skills!

First things first, let’s gather our ingredients. You will need:

– 2 large onions, thinly sliced
– 1 cup chickpea flour
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup water
– Cooking spray

Now that we have everything we need, it’s time to get cooking! Start by preheating your air fryer to 375 degrees Fahrenheit. While the air fryer is heating up, you can start preparing the batter for your onion bhajis. In a large mixing bowl, combine the chickpea flour, garam masala, cumin, coriander, turmeric, chili powder, salt, and baking powder. Mix everything together until it’s well combined.

Next, slowly add the water to the dry ingredients, stirring as you pour. You want to add just enough water to create a thick batter that will coat the onions. Once your batter is ready, add the thinly sliced onions to the bowl and toss them in the batter until they are well coated.

Now it’s time to put your air fryer to work! Lightly coat the air fryer basket with cooking spray to prevent the bhajis from sticking. Using a spoon or your hands, place small portions of the onion mixture into the air fryer basket, making sure to leave some space between each one. You may need to cook the bhajis in batches depending on the size of your air fryer.

Cook the bhajis in the air fryer for about 10-12 minutes, flipping them halfway through the cooking time to ensure they cook evenly. You’ll know they’re ready when they are golden brown and crispy.

Once the bhajis are done, remove them from the air fryer and place them on a paper towel to drain any excess oil. Then, serve them hot with your favorite dipping sauce or chutney. Your friends and family won’t be able to resist these irresistible, crispy onion bhajis!

Now that you’ve mastered the art of making onion bhajis in the air fryer, you can impress your loved ones with this flavorful snack anytime. Whether you’re hosting a party or just craving a tasty treat, these bhajis are sure to be a hit. So don’t be afraid to get creative with the spices and flavors, and make this recipe your own. Happy cooking!