Oatmeal biscuits are a delicious and wholesome treat that are perfect for any time of the day. Whether you’re enjoying them with a cup of tea in the afternoon or as a quick breakfast on the go, these biscuits are sure to satisfy your cravings for something sweet and satisfying. Making oatmeal biscuits is also a great way to spend some time in the kitchen and get creative with your cooking. With just a few simple ingredients and some easy steps, you can whip up a batch of these tasty biscuits in no time. So, let’s get started and learn how to make oatmeal biscuits!

To begin, you’ll need the following ingredients:
– 1 1/2 cups of old-fashioned oats
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, melted
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of salt

Now that you have all of your ingredients ready, it’s time to start making the biscuits. First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Then, in a large mixing bowl, combine the oats, flour, baking soda, cinnamon, and salt. In a separate bowl, beat together the melted butter, brown sugar, and granulated sugar until smooth. Add in the egg and vanilla extract, and mix until well combined.

Next, gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit. Use your fingers to gently press down on each biscuit to flatten them slightly.

Now, it’s time to bake the biscuits! Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the biscuits are golden brown. Once they’re done, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! In just a few simple steps, you’ve made a batch of delicious oatmeal biscuits that are sure to be a hit with everyone who tries them. Whether you enjoy them plain or with a drizzle of melted chocolate or a sprinkle of powdered sugar, these biscuits are a delightful treat that you’ll want to make again and again.

So, the next time you’re craving something sweet and satisfying, why not try making a batch of oatmeal biscuits? They’re easy to make, delicious to eat, and the perfect way to add a little bit of homemade goodness to your day. Give them a try and enjoy the wholesome goodness of these delightful biscuits. Happy baking!