Are you ready to whip up some delicious oat biscuits? Get ready for a fun and easy recipe that will have your kitchen smelling like a bakery in no time. With just a few simple ingredients and some basic kitchen skills, you can create a batch of tasty oat biscuits that are sure to be a hit with family and friends. So grab your apron and let’s get started!

First things first, gather all of your ingredients. You’ll need 1 1/2 cups of old-fashioned rolled oats, 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 cup of brown sugar, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of unsalted butter (at room temperature), 1 large egg (at room temperature), and 1 teaspoon of vanilla extract.

Once you’ve got everything you need, preheat your oven to 350°F and line a baking sheet with parchment paper. This will ensure that your biscuits don’t stick to the pan and make for easy cleanup.

In a large bowl, combine the oats, flour, granulated sugar, brown sugar, baking soda, and salt. Use a whisk to mix everything together until it’s well combined. In a separate bowl, beat the butter, egg, and vanilla extract together until it’s smooth and creamy.

Next, add the wet ingredients to the dry ingredients and mix everything together until it forms a dough. If the dough seems too sticky, you can add a little more flour until it reaches the right consistency.

Once your dough is ready, use a tablespoon to scoop out portions of dough and roll them into balls. Place the dough balls onto your prepared baking sheet, leaving a couple inches of space between each one. Use the palm of your hand to gently press down on each ball to flatten it into a biscuit shape.

Pop the baking sheet into the oven and bake the biscuits for 12-15 minutes, or until they’re golden brown around the edges. Keep an eye on them as they bake, as oven temperatures can vary and you don’t want to overdo it.

Once your oat biscuits are finished baking, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, get ready to enjoy the fruits of your labor!

These oat biscuits are the perfect treat for any time of day. They’re great for breakfast with a hot cup of coffee, as an afternoon snack with a glass of milk, or as a sweet ending to a meal. You can even get creative and add in some chocolate chips, dried fruit, or nuts to mix things up.

So there you have it – a simple and delicious recipe for making oat biscuits that’s sure to be a hit. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will have you feeling like a pro in no time. So why not give it a try and treat yourself to some homemade goodness? Happy baking!