Are you craving some delicious Nando’s broccoli? Well, you’re in luck because I’m about to share with you an amazing recipe that will have you craving this tasty dish every single day!

To start off, you will need the following ingredients:
– 1 head of broccoli
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges

Now, let’s get cooking!

Step 1: Prep the Broccoli
Start by washing the broccoli thoroughly and cutting it into florets. Make sure to dry the florets completely before moving on to the next step.

Step 2: Season the Broccoli
In a bowl, mix together the olive oil, minced garlic, paprika, salt, and pepper. Toss the broccoli florets in the seasoned oil mixture until they are evenly coated.

Step 3: Roast the Broccoli
Preheat your oven to 425°F (220°C). Place the seasoned broccoli florets on a baking sheet lined with parchment paper. Make sure the florets are spread out in a single layer to ensure even roasting. Roast the broccoli in the oven for 20-25 minutes, or until they are tender and slightly crispy.

Step 4: Serve and Enjoy
Once the broccoli is done roasting, remove it from the oven and squeeze some fresh lemon juice over the top. This will add a zesty and refreshing flavor to the dish. Serve the Nando’s broccoli as a side dish or enjoy it on its own as a flavorful and healthy snack.

And there you have it – a simple and delicious recipe for Nando’s broccoli that will have your taste buds dancing with joy! Whether you’re a broccoli lover or not, this recipe is sure to win you over with its irresistible flavors and crispy texture.

So there you have it, a fun and easy recipe for Nando’s broccoli that is sure to impress your friends and family. Give it a try and get ready to fall in love with this mouthwatering dish!