Title: Deliciously Easy: How to Make Millie’s Cookies at Home

Are you craving some warm, gooey cookies that just melt in your mouth? Look no further because I have the perfect recipe for you. Millie’s cookies are a classic favorite, and now you can recreate these delectable treats right in your own kitchen. So, put on your apron and get ready to embark on a deliciously fun baking adventure!

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand. You will need:

– 250g of butter, softened
– 200g of caster sugar
– 200g of soft brown sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 400g of self-raising flour
– A pinch of salt
– 200g of chocolate chips (you can use milk, dark, or white chocolate – or a mixture of all three!)

Step 2: Preheat Your Oven

Preheat your oven to 180°C (160°C for fan ovens) and line a couple of baking trays with parchment paper. This will ensure that your cookies don’t stick and come out perfectly baked.

Step 3: Mix It Up

In a large mixing bowl, cream together the softened butter, caster sugar, and soft brown sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Stir in the vanilla extract.

Step 4: Add the Dry Ingredients

Sift in the self-raising flour and a pinch of salt, and fold everything together until you have a smooth cookie dough. Now comes the best part – the chocolate chips! Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Step 5: Shape and Bake

Using a spoon or an ice cream scoop, portion out the cookie dough and place it onto the prepared baking trays, leaving enough space between each ball of dough to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges but still slightly soft in the middle.

Step 6: Cool and Enjoy

Once the cookies are baked to perfection, remove them from the oven and let them cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely. Now, it’s time to savor the fruits of your labor. Grab a glass of milk or a cup of coffee, and indulge in the warm, irresistible goodness of your homemade Millie’s cookies.

In conclusion, making Millie’s cookies at home is not only easy but also incredibly rewarding. With just a few simple steps and some basic ingredients, you can treat yourself and your loved ones to a batch of freshly baked cookies that are sure to impress. So, why wait? Get baking and experience the joy of creating these mouthwatering delights in your own kitchen. Happy baking!