Lasagne is a classic Italian dish that is loved by people all over the world. It’s a hearty, comforting meal that is perfect for a family dinner or a special occasion. Making lasagne from scratch may seem daunting, but with the help of Dolmio, it’s actually quite simple. In this article, we’ll walk you through how to make a delicious lasagne using Dolmio’s classic sauce and a few other key ingredients. So, put on your apron, roll up your sleeves, and get ready to make the best lasagne of your life!

First things first, gather all of your ingredients. For this recipe, you’ll need lasagne sheets, ground beef or turkey, onions, garlic, olive oil, Dolmio classic sauce, mozzarella cheese, Parmesan cheese, and some fresh basil for garnish. It’s important to use high-quality ingredients to ensure the best possible flavor in your lasagne.

Now that you have everything you need, it’s time to get cooking. Start by preheating your oven to 375°F. In a large skillet, heat a few tablespoons of olive oil over medium heat. Add the onions and garlic and sauté them until they are soft and fragrant. Next, add the ground meat and brown it until it is fully cooked. Be sure to break up the meat with a wooden spoon as it cooks to ensure that it is evenly browned.

Once the meat is cooked, it’s time to add the Dolmio classic sauce. Pour the entire jar into the skillet and stir it into the meat mixture. Let the sauce simmer for a few minutes to allow the flavors to meld together. While the sauce is simmering, it’s a good time to cook your lasagne sheets according to the package instructions. Once the sheets are cooked, drain them and set them aside.

Now it’s time to assemble your lasagne. Start by spreading a thin layer of the meat and sauce mixture in the bottom of a 9×13 inch baking dish. Next, add a layer of lasagne sheets on top of the meat mixture, followed by a layer of mozzarella cheese. Repeat this process until you have used all of the meat mixture and lasagne sheets, finishing with a layer of mozzarella cheese on top. Finally, sprinkle a generous amount of Parmesan cheese over the top of the lasagne.

Cover the baking dish with aluminum foil and bake the lasagne in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake the lasagne for an additional 10-15 minutes, or until the cheese is golden and bubbly. Once the lasagne is done baking, remove it from the oven and let it cool for a few minutes before serving.

Once your lasagne has cooled slightly, it’s time to dig in! Garnish the lasagne with some fresh basil for a pop of color and a burst of freshness. Then, grab a big serving spoon and dish up big heaping portions for you and your loved ones to enjoy. Serve the lasagne with a crisp green salad and some garlic bread for a complete meal that is sure to please even the pickiest of eaters.

In conclusion, making lasagne with Dolmio’s classic sauce is a fun and easy process that anyone can master. With just a few simple ingredients and a little bit of time, you can create a delicious lasagne that will have everyone coming back for seconds. So, what are you waiting for? Get cooking and enjoy a mouthwatering lasagne that is sure to become a family favorite. Cheers to good food and even better company!