Sure, here’s an article that might suit your needs:

Delicious Homemade Kebab Chilli Sauce Recipe

Get ready to take your kebab game to the next level with this mouthwatering homemade chilli sauce recipe! Forget about store-bought sauces, because this one is not only easy to make but it’s also bursting with flavor. So, grab your apron and let’s get started on making the best kebab chilli sauce you’ve ever tasted.

First things first, gather all the necessary ingredients:

– 2 red bell peppers
– 2 red chillies
– 4 cloves of garlic
– 1 small onion
– 1 teaspoon of ground cumin
– 1 teaspoon of smoked paprika
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1/2 cup of white vinegar
– 1/4 cup of olive oil

Now that everything is ready, it’s time to fire up the stove and get cooking! Start by preheating your oven to 400°F (200°C). While the oven is getting to the right temperature, wash the red bell peppers and red chillies, then place them on a baking tray. Let them roast in the oven for about 20-25 minutes, or until the skin is blackened and blistered.

While the peppers and chillies are roasting, take the opportunity to chop the onion and garlic. Heat a small amount of olive oil in a pan over medium heat and sauté the onions and garlic until they are soft and golden brown.

Once the peppers and chillies are done roasting, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and deseed them. Transfer the roasted peppers and chillies to a blender or food processor, and add the sautéed onions and garlic.

Next, it’s time to add the remaining ingredients – ground cumin, smoked paprika, salt, sugar, white vinegar, and olive oil – to the blender or food processor. Blend everything together until the mixture is smooth and well combined.

Congratulations, you’ve just made your very own kebab chilli sauce! But wait, it’s not ready to be enjoyed just yet. Transfer the sauce to a small saucepan and simmer it over low heat for about 15-20 minutes, stirring occasionally. This will help to intensify the flavors and thicken the sauce to the perfect consistency.

Once the sauce is done simmering, let it cool down before transferring it to a clean, airtight jar. Store it in the refrigerator for up to two weeks, and use it to elevate the taste of your favorite kebabs, grilled meats, or even as a dipping sauce for your fries.

There you have it – a fun and easy homemade kebab chilli sauce recipe that will surely impress your friends and family. So, go ahead and give it a try, and get ready to spice up your meals with this fantastic sauce! Cheers to delicious kebabs and unforgettable flavors.