How to Make Jambons

If you’re a fan of delicious, savory treats, then you’re going to love making your own jambons. These tasty little snacks are perfect for any occasion, from a casual get-together with friends to a fancy dinner party. And the best part? They’re incredibly easy to make! In this article, we’ll walk you through the step-by-step process of making jambons, and we’ll even throw in a few tips and tricks to make the process as easy as possible. So grab your apron and get ready to impress your friends and family with your amazing jambons!

First and foremost, let’s talk about the ingredients you’ll need to make jambons. The great thing about this recipe is that it doesn’t require any fancy or hard-to-find ingredients. In fact, you probably already have most of these items in your kitchen. You’ll need some puff pastry, ham, cheese, and an egg for egg wash. That’s it! Simple, right?

Now that you have your ingredients, it’s time to get down to business. Start by preheating your oven to 400°F (or 200°C). While the oven is warming up, roll out your puff pastry on a clean, floured surface. You want to roll it out until it’s about 1/4 inch thick. Once your puff pastry is rolled out, use a cookie cutter to cut out small circles of dough. These will be the base of your jambons.

Next, it’s time to add the star ingredients – ham and cheese! Cut your ham and cheese into small squares, and place a piece of each onto the center of each pastry circle. Don’t be afraid to be generous with the fillings – after all, the more ham and cheese, the better!

Now comes the fun part – folding your jambons! Carefully fold the edges of each pastry circle over the fillings to create little pockets. Press down the edges with a fork to seal them shut, and voila – you’ve got yourself a jambon! Place your jambons on a baking sheet lined with parchment paper, and brush them with a beaten egg to give them a nice, golden finish.

Pop your jambons in the oven and bake for about 15-20 minutes, or until they’re golden brown and crispy. Once they’re done, let them cool for a few minutes, and then they’re ready to be devoured!

So there you have it – a fun and easy way to make delicious jambons. Whether you’re hosting a party or just looking for a tasty snack to enjoy at home, these jambons are sure to be a hit. And the best part? You can customize them with different fillings to suit your taste. So go ahead, get creative, and have fun making your own jambons!