Are you ready to take your pasta-making skills to the next level? Get ready to dive into the wonderful world of making fusilli pasta from scratch. This fun and exciting process is easier than you think, and the end result is some of the most delicious pasta you’ll ever taste. So, grab your apron and let’s get started!

First things first, you’ll need to gather your ingredients. For this recipe, you’ll need 2 cups of semolina flour, 1 cup of all-purpose flour, 3/4 cup of water, and a pinch of salt. That’s it – just four simple ingredients that you probably already have in your pantry. Now, let’s talk about the fun part: shaping the fusilli.

To shape the fusilli, you’ll need a small pasta machine or a hand-cranked pasta extruder. Using a pasta machine makes the process a bit easier, but if you don’t have one, don’t worry – you can still make delicious fusilli by hand. Simply roll the dough into long, thin ropes and then use a knife to cut them into small pieces. Then, using your fingers, roll each piece into a small spiral shape. It takes a bit of practice, but once you get the hang of it, you’ll be a fusilli-making pro.

Once your fusilli is shaped, it’s time to cook it. Bring a large pot of salted water to a boil, and then add the pasta. Fresh pasta cooks much faster than dried pasta, so keep an eye on it – it should only take about 2-3 minutes to cook. Once it’s al dente, drain the pasta and toss it with your favorite sauce. Whether you prefer a classic marinara, a creamy alfredo, or a simple olive oil and garlic sauce, your fresh fusilli will be the perfect base for a delicious meal.

Making fusilli pasta from scratch is a fun and rewarding process that anyone can master. Plus, the satisfaction of sitting down to a plate of pasta that you made with your own two hands is hard to beat. So, the next time you’re craving some delicious Italian comfort food, skip the store-bought stuff and give homemade fusilli a try. You won’t regret it!