How to Make Delicious Fudge Without Condensed Milk

Are you craving something sweet and indulgent? Fudge is the perfect treat for satisfying your sweet tooth. However, traditional fudge recipes often call for condensed milk, which can be a deterrent for those with dietary restrictions or simply prefer to avoid dairy products. But fear not, because I’m here to share with you a delightful and easy recipe for making fudge without condensed milk. Are you ready to embark on a fudge-making adventure? Let’s get started!

First things first, let’s gather all the ingredients you’ll need. You’ll want to have on hand:

– 2 cups of granulated sugar
– 1/2 cup of dairy-free butter (such as margarine or coconut oil)
– 1/2 cup of plant-based milk (almond, soy, or oat milk work well)
– 1/4 cup of cocoa powder
– 1 teaspoon of vanilla extract
– 1/2 cup of chopped nuts or any other mix-ins of your choice (optional)

Now that we have everything we need, it’s time to dive into the fudge-making process.

Step 1: Prepare Your Pan
Start by lining an 8×8 inch baking pan with parchment paper, leaving some excess paper hanging over the edges. This will make it easier to lift the fudge out of the pan once it’s set.

Step 2: Combine the Ingredients
In a medium-sized saucepan, combine the granulated sugar, dairy-free butter, plant-based milk, and cocoa powder. Place the saucepan over medium heat and stir the mixture continuously until the sugar has dissolved and the ingredients have combined.

Step 3: Bring to a Boil
Once the ingredients are well mixed, increase the heat to medium-high and bring the mixture to a gentle boil. Stir the mixture constantly to prevent it from sticking to the bottom of the pan.

Step 4: Use a Candy Thermometer
For the fudge to set properly, it’s essential to reach the right temperature. Use a candy thermometer to monitor the temperature, and once it reaches 235°F (soft-ball stage), remove the saucepan from the heat.

Step 5: Add the Vanilla and Mix-Ins
Carefully stir in the vanilla extract and any mix-ins of your choice, such as chopped nuts or dried fruits. This step adds flavor and texture to your fudge, making it even more delicious.

Step 6: Beat the Mixture
Allow the fudge mixture to cool for a few minutes, then beat it vigorously with a wooden spoon or a handheld mixer until it thickens and loses its glossy appearance. This step is what gives fudge its signature smooth texture, so don’t skip it!

Step 7: Transfer to the Pan
Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. If you like, you can sprinkle a few extra nuts or a dusting of cocoa powder on top for a beautiful finishing touch.

Step 8: Let It Set
Place the baking pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it’s firm to the touch.

Step 9: Cut and Enjoy
Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into small squares or rectangles. Your dairy-free fudge is now ready to enjoy!

There you have it—delicious fudge without condensed milk. This recipe is not only dairy-free but also incredibly simple to make. It’s the perfect sweet treat for vegans, those with lactose intolerance, or anyone who wants to try a new twist on a classic confection.

So, the next time you’re craving a decadent indulgence, whip up a batch of this delightful fudge and treat yourself to a little slice of heaven. Happy fudge-making!