Are you craving crispy, golden-brown roast potatoes, but don’t want to spend hours in the kitchen prepping and cooking? Well, you’re in luck because I have the perfect solution for you! With just a few simple steps and some easy-to-find ingredients, you can make frozen roast potatoes that are just as crispy and delicious as if they were made from scratch. So, grab your apron and let’s get cooking!

Step 1: Preheat your oven
The first step to making crispy roast potatoes is to preheat your oven to 425°F (220°C). This high temperature will help crisp up the potatoes and give them that golden brown color we all love. While the oven is heating up, take the frozen roast potatoes out of the freezer and let them thaw for a few minutes.

Step 2: Season the potatoes
Once the potatoes have thawed slightly, it’s time to season them. You can get creative with the seasonings here – try sprinkling on some garlic powder, paprika, and a pinch of salt and pepper for a classic flavor, or go for something more adventurous like a mix of rosemary and thyme. Toss the potatoes in the seasonings until they are evenly coated.

Step 3: Add a little extra crispiness
Now, here’s a secret trick to making your roast potatoes extra crispy – a splash of oil. Drizzle a little olive oil or melted butter over the seasoned potatoes and give them a good toss to make sure they’re all coated evenly. The oil will help the potatoes crisp up in the oven and give them that delicious, crunchy texture we all love.

Step 4: Spread the potatoes on a baking sheet
Next, spread the seasoned and oiled potatoes out on a baking sheet in a single layer. This will ensure that they cook evenly and get crispy on all sides. If you’re feeling fancy, you can also add some chopped onions or bell peppers to the baking sheet for extra flavor and color.

Step 5: Bake to perfection
Pop the baking sheet into the preheated oven and let the magic happen. Roast the potatoes for about 25-30 minutes, flipping them halfway through to ensure they get crispy on all sides. Keep an eye on them towards the end of the cooking time to make sure they don’t burn – you want them to be golden brown and crispy, not charred!

Step 6: Enjoy your crispy roast potatoes
Once the potatoes are done, take them out of the oven and let them cool for a few minutes. Then, transfer them to a serving dish and get ready to dig in! These crispy roast potatoes are the perfect side dish for any meal – whether it’s a hearty Sunday roast, a casual weeknight dinner, or a festive holiday feast.

In conclusion, making frozen roast potatoes crispy is as easy as pie (or should I say, potatoes!). With just a few simple steps and some basic ingredients, you can whip up a batch of crispy, golden-brown roast potatoes that will have everyone at the table reaching for seconds. So, what are you waiting for? Get your hands on some frozen roast potatoes and give this recipe a try – you won’t be disappointed!