Have you ever tried making fried bread in a frying pan? It’s a delicious and easy recipe that’s perfect for breakfast, brunch, or anytime you’re craving something warm and comforting. In this article, we’re going to walk you through the step-by-step process of making fried bread in a frying pan. So grab your apron and let’s get started!

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup milk
– Vegetable oil for frying

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk. Stir until a dough forms.

2. Turn the dough out onto a floured surface and knead it for a few minutes until it’s smooth and elastic. Then, use a rolling pin to roll out the dough to about 1/4 inch thick.

3. Use a cookie cutter or a glass to cut the dough into rounds. You can also cut the dough into squares or other fun shapes if you’d like.

4. Heat about 1/4 inch of vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully add a few pieces of dough to the pan. Cook for 2-3 minutes on each side, or until the fried bread is golden brown and cooked through.

5. Remove the fried bread from the pan and place it on a paper towel-lined plate to drain off any excess oil.

6. Serve the fried bread warm with your favorite toppings. You can enjoy it with butter and syrup for a sweet treat, or with savory toppings like avocado and salsa for a more savory option.

There you have it – a simple and delicious recipe for making fried bread in a frying pan. This recipe is perfect for beginners who are looking to try their hand at homemade bread, and it’s sure to be a hit with your friends and family. So why not give it a try? It’s a fun and easy way to add some homemade goodness to your next meal. Happy cooking!