Eve’s pudding is a classic British dessert that is loved by all. It’s a timeless recipe that never goes out of style and is the perfect way to end any meal. With a layer of sweet, stewed apples topped with a light sponge cake, it’s a dessert that is sure to please everyone. And the best part? It’s incredibly easy to make! So, let’s dive into the world of Eve’s pudding and learn how to make this delicious dessert.

To start off, you’ll need a few basic ingredients that you probably already have in your pantry. You’ll need some cooking apples, like Granny Smith or Bramley apples, sugar, and some warm spices like cinnamon and nutmeg. For the sponge cake, you’ll need flour, sugar, butter, eggs, and a splash of milk. That’s it! Simple, right?

First, you’ll want to peel and slice your apples and place them in a baking dish. Sprinkle them with sugar and your warm spices, and then set them aside while you make the sponge cake batter. In a separate bowl, cream together your butter and sugar, and then add in the eggs one at a time. Once your wet ingredients are combined, gently fold in your dry ingredients until you have a smooth batter. Then, spoon the batter on top of the apples in the baking dish, making sure to spread it out evenly.

Now, it’s time to pop your Eve’s pudding in the oven. After about 40-45 minutes of baking, you’ll be rewarded with a golden, bubbling dessert that smells absolutely amazing. The apples will be soft and sweet, and the sponge cake will be light and fluffy. It’s a match made in dessert heaven!

To serve, you can either enjoy your Eve’s pudding on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The warm, comforting flavors of the apples and spices combined with the soft sponge cake are a winning combination that is sure to satisfy any sweet tooth. Plus, it’s the perfect dessert to make for a special occasion or just a cozy night in.

So, there you have it! Eve’s pudding is a simple yet delicious dessert that is perfect for any occasion. Whether you’re a novice baker or an experienced one, this recipe is foolproof and is sure to impress anyone who tries it. So, gather your ingredients and get baking – you won’t be disappointed!