Do you love the wholesome, crumbly goodness of digestive biscuits? Imagine enjoying a warm cup of tea or coffee with a plate of homemade digestive biscuits – it’s a perfect way to indulge yourself in a scrumptious treat. Lucky for you, making these delectable biscuits at home is incredibly easy and enjoyable! So, grab your apron and get ready to embark on a delightful baking adventure.

To start off, let’s gather all the essential ingredients. You will need 150g of wholemeal flour, 150g of oatmeal, 100g of sugar, 150g of unsalted butter, 1 teaspoon of baking powder, 1 tablespoon of milk, and a pinch of salt. These basic ingredients will form the foundation of your digestive biscuits, creating that signature nutty and rich flavor that we all love.

Firstly, preheat your oven to 180°C and line a baking tray with parchment paper. In a large mixing bowl, combine the wholemeal flour, oatmeal, sugar, baking powder, and a pinch of salt. Mix everything thoroughly until all the dry ingredients are well incorporated.

Next, it’s time to add the butter to the dry mixture. Make sure the butter is at room temperature, as this will make it easier to blend with the dry ingredients. Using your fingertips, rub the butter into the dry mixture until it resembles fine breadcrumbs. This step is crucial in creating that perfect crumbly texture of digestive biscuits.

Once the butter is fully incorporated, add the tablespoon of milk to the mixture. Use your hands to bring the dough together, adding a little more milk if necessary. The dough should come together to form a firm and slightly sticky ball.

Now, it’s time to roll out the dough and cut out your biscuits. On a floured surface, roll out the dough to about a 1cm thickness. Using a cookie cutter or a glass, cut out the biscuits and place them onto the prepared baking tray. Don’t be afraid to get creative with the shapes – make heart-shaped biscuits, star-shaped biscuits, or even animal-shaped biscuits to add a touch of whimsy to your baking adventure.

Before baking, use a fork to prick the surface of each biscuit. This will prevent them from rising too much in the oven, giving them that distinct crumbly texture. Then, pop the tray into the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch.

Once baked, let the biscuits cool on a wire rack. This is the moment when your kitchen will fill with the irresistible aroma of freshly baked digestive biscuits. As you take your first bite, you’ll be rewarded with a satisfying crunch and a burst of nutty, buttery flavor – it’s a truly magical experience.

And there you have it – homemade digestive biscuits that are bursting with wholesome goodness and homemade charm. This recipe is perfect for anyone looking to add a touch of warmth and comfort to their snacking routine. So, the next time you’re craving a delightful treat, why not whip up a batch of these delightful biscuits and savor the joy of homemade goodness? Happy baking!