Are you ready to elevate your trifle game? Say goodbye to runny, lackluster custard and get ready to make a thick, creamy custard that will take your trifle to the next level.

First things first, let’s gather our ingredients. You’ll need eggs, sugar, milk, vanilla extract, and cornstarch. These simple, pantry staples will come together to create a custard that is rich, velvety, and just the right amount of thick.

To start, separate your eggs, placing the yolks in a bowl and setting the whites aside for another use (we see meringue in your future). Whisk the egg yolks with the sugar until they become pale and thick. This step is crucial for creating a custard with just the right amount of richness and sweetness.

In a separate saucepan, heat your milk and vanilla extract until it’s just about to boil. You’ll want to keep a close eye on this step, as scorching the milk can result in a burnt flavor that no one wants in their trifle. Once the milk is heated, slowly pour it into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. This will create a smooth, creamy base for your custard.

Now, here’s the secret weapon for achieving that perfect thickness: cornstarch. Mix a bit of cornstarch with a small amount of milk to create a slurry, then add it to the custard mixture. As the custard heats on the stovetop, the cornstarch will activate and thicken the mixture to the ideal consistency.

As you continue to cook the custard, be sure to stir it constantly to prevent any lumps from forming. You’ll know it’s ready when the custard coats the back of a spoon and holds its shape when you run your finger through it. Congratulations, you’ve just made the creamiest, dreamiest custard for your trifle!

Now that you’ve mastered the art of making thick custard, it’s time to assemble your trifle. Layer your custard with sponge cake, fruit, and maybe even a splash of sherry for an extra kick. Top it all off with a dollop of whipped cream and a sprinkle of toasted nuts or chocolate shavings for a show-stopping dessert that will have everyone asking for seconds.

There you have it, a foolproof method for making thick custard for trifle that will have your friends and family singing your praises. So go ahead, get creative in the kitchen and whip up a trifle that will be the talk of the town. Cheers to decadent desserts and happy taste buds!