Title: Easy and Delicious Cottage Pie with Bisto Gravy: A Step-by-Step Guide

Are you craving a hearty and comforting meal? Look no further than cottage pie with Bisto gravy! This classic dish is a perfect combination of savory meat, flavorful vegetables, and creamy mashed potatoes, all topped with rich and indulgent Bisto gravy. Not only is it a crowd-pleaser, but it’s also incredibly easy to make. So, roll up your sleeves, put on your apron, and let’s dive into the delicious world of cottage pie with Bisto gravy!

First things first, let’s gather the ingredients:

– 500g minced beef or lamb
– 1 onion, finely chopped
– 2 carrots, diced
– 2 cloves of garlic, minced
– 2 tbsp tomato paste
– 1 cup beef stock
– 2 tbsp Worcestershire sauce
– Salt and pepper to taste
– 500g potatoes, peeled and diced
– 50g butter
– 1/4 cup milk
– Bisto gravy granules

Now that we have everything we need, it’s time to get cooking! Follow these simple steps to make a mouthwatering cottage pie with Bisto gravy:

Step 1: Preheat your oven to 180°C (350°F).

Step 2: In a large pan, heat some oil over medium heat and add the minced meat. Cook until browned, then add the chopped onion, diced carrots, and minced garlic. Cook for a few minutes until the vegetables are softened.

Step 3: Stir in the tomato paste, beef stock, Worcestershire sauce, and season with salt and pepper. Let the mixture simmer for 15-20 minutes until the flavors have melded together and the liquid has reduced slightly.

Step 4: While the meat mixture is simmering, boil the diced potatoes in a separate pot until they are soft. Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

Step 5: Transfer the meat mixture to a baking dish and spread the mashed potatoes on top, creating a nice, even layer.

Step 6: Pop the cottage pie into the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbling.

Step 7: While the cottage pie is baking, prepare the Bisto gravy according to the package instructions. Once it’s ready, pour the rich and luscious gravy over the individual servings of cottage pie.

And there you have it – a steaming hot and utterly delicious cottage pie with Bisto gravy! The tender meat, sweet vegetables, creamy mashed potatoes, and luscious gravy all come together in a symphony of flavors that will leave you craving more.

So, the next time you’re in the mood for a comforting and satisfying meal, whip up a batch of cottage pie with Bisto gravy. It’s easy, it’s delicious, and it’s sure to become a favorite in your household. Happy cooking!