Corned beef stew is a delicious and hearty dish that is perfect for a cozy night in or a special occasion with friends and family. It’s a versatile and easy dish to make, and it can be customized to your liking with different vegetables and seasonings. In this article, we’ll walk you through the steps of making a mouthwatering corned beef stew that will have everyone coming back for seconds.

To start, gather your ingredients. You will need:

– 2 pounds of corned beef, cut into 1-inch cubes
– 2 tablespoons of vegetable oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 carrots, peeled and chopped
– 4 potatoes, peeled and cubed
– 2 cups of beef broth
– 1 cup of water
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Optional: 1 cup of frozen peas

Now that you have your ingredients, it’s time to get cooking. Heat the vegetable oil in a large pot over medium-high heat. Add the corned beef cubes and brown them on all sides. This will help to develop rich flavor in the stew. Once the beef is browned, remove it from the pot and set it aside.

In the same pot, add the chopped onion and minced garlic. Sauté them until they are soft and fragrant. Next, add the chopped carrots and potatoes to the pot, and cook them for a few minutes to begin softening.

Return the browned corned beef to the pot, and add the beef broth, water, and dried thyme. Bring the mixture to a boil, then reduce the heat to low and let the stew simmer for about 1 1/2 to 2 hours, or until the beef and vegetables are tender.

If you like, you can add the frozen peas to the stew during the last 10 minutes of cooking to add a pop of color and freshness.

Once the stew is ready, season it with salt and pepper to taste. Serve it hot with some crusty bread or over a bed of fluffy mashed potatoes for a comforting meal that will warm you from the inside out.

Making corned beef stew is a simple and satisfying process that yields a delicious result. It’s a great dish to make in a slow cooker, which allows the flavors to meld together beautifully over several hours. The savory, tender beef and hearty vegetables make for a comforting and filling meal that is perfect for chilly nights or casual gatherings.

The great thing about corned beef stew is that it’s a very forgiving dish, so feel free to experiment with different seasonings and add-ins to make it your own. You can also make it in large batches and freeze the leftovers for convenient meals in the future.

In conclusion, corned beef stew is a classic comfort food that is easy to make and sure to please a crowd. Whether you’re cooking for yourself, your family, or a group of friends, this hearty stew is a delicious and satisfying option. So gather your ingredients, fire up the stove, and get ready to enjoy a steaming bowl of homemade corned beef stew. Bon appétit!