Corned beef hash with mash is a delicious and comforting dish that is perfect for breakfast, brunch, or even dinner. It combines the rich and salty flavors of corned beef with the creaminess of mashed potatoes to create a hearty and satisfying meal. If you’re looking to add a new recipe to your cooking repertoire, or just want to switch up your usual breakfast routine, then this is the dish for you. In this article, we’ll walk you through the steps of making corned beef hash with mash, and we’ll also share some tips and tricks to make the process fun and easy.

To start, you’ll need a few key ingredients: corned beef, potatoes, onions, and seasonings. You can use leftover corned beef from a St. Patrick’s Day meal or purchase it fresh from the deli section of your grocery store. For the potatoes, opt for a starchy variety like Russet or Yukon Gold, as they will mash up nicely and create a smooth texture. As for the seasoning, you’ll want to have salt, pepper, and any additional herbs or spices that you enjoy.

The first step in making corned beef hash with mash is preparing the corned beef. If you’re using leftover corned beef, simply dice it into small pieces. If you’re starting with fresh corned beef, you’ll want to cook it first by boiling it in a pot of water until it’s tender. Once the corned beef is ready, set it aside and move on to the potatoes.

Peel and chop the potatoes into evenly sized pieces, then place them in a pot of water and bring it to a boil. Cook the potatoes until they are fork-tender, then drain them and return them to the pot. Using a potato masher or fork, mash the potatoes until they reach your desired consistency. For an extra creamy texture, you can add butter, milk, or cream to the mashed potatoes.

Next, it’s time to cook the onions. Finely chop a medium-sized onion and sauté it in a skillet with a bit of oil until it becomes soft and translucent. Once the onions are ready, add the diced or shredded corned beef to the skillet and cook it with the onions until it’s heated through and slightly crispy. This step adds an extra layer of flavor to the dish and gives the corned beef a nice caramelized texture.

Finally, it’s time to bring all of the components together. Add the mashed potatoes to the skillet with the corned beef and onions, and mix everything together until it’s well combined. Let the mixture cook for a few minutes to allow the flavors to meld, then season it with salt, pepper, and any other seasonings you prefer. Once everything is heated through, your corned beef hash with mash is ready to serve.

One of the best things about this dish is its versatility. You can enjoy it on its own as a hearty breakfast or brunch option, or pair it with a side salad or steamed vegetables for a satisfying dinner. You can also customize the recipe to suit your taste preferences by adding in additional ingredients like diced bell peppers, shredded cheese, or a dollop of sour cream on top.

In conclusion, making corned beef hash with mash is a fun and easy process that results in a delicious and comforting dish. By following these simple steps and incorporating your own personal touches, you can create a meal that will quickly become a household favorite. So grab your ingredients, get cooking, and enjoy the hearty flavors of corned beef hash with mash. Cheers to good food and happy eating!