How to Make a Delicious Cookie Pie: A Step-By-Step Guide

If you’re a fan of both cookies and pie, then you’re in for a real treat! In this fun and easy-to-read article, I’ll walk you through the process of making a mouth-watering cookie pie that will surely wow your family and friends. So, put on your apron and let’s get baking!

First things first, let’s gather all the ingredients you’ll need for this delightful dessert. You’ll need to grab some all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, chocolate chips, and a pre-made pie crust. Once you have everything on hand, preheat your oven to 350°F and let’s get started.

In a medium-sized bowl, whisk together 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set this dry mixture aside for now. In a separate large bowl, cream together 1 cup of unsalted butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar until the mixture is light and fluffy. Then, beat in 1 teaspoon of vanilla extract and 2 eggs, one at a time, until well combined.

Now comes the best part – the chocolate chips! Stir in 2 cups of chocolate chips into the wet mixture until they are evenly distributed. Then, gradually add in the dry mixture, mixing until just combined. Be careful not to overmix, as this could make your cookie pie tough instead of tender and gooey.

Once your cookie dough is ready, it’s time to prepare the pie crust. If you’re feeling ambitious, you can certainly make your own pie crust from scratch. However, for the sake of simplicity, feel free to use a pre-made pie crust from the store. Gently place the pie crust into a 9-inch pie dish and crimp the edges as desired.

Now, pour the cookie dough into the prepared pie crust, spreading it out evenly with a spatula. Pop the pie into the preheated oven and bake for 55-60 minutes, or until the crust is golden brown and the center is set.

As tempting as it may be, allow the cookie pie to cool before slicing into it. This will give the pie a chance to set up and become easier to slice. Once it’s cooled, grab a sharp knife and cut yourself a generous slice of this delectable dessert.

With its gooey chocolate chips, buttery crust, and irresistible cookie dough filling, this cookie pie is sure to be a hit with anyone lucky enough to try it. So, what are you waiting for? Gather your ingredients and get ready to bake up a storm. And don’t forget to share this fun and easy recipe with your fellow bakers – they’ll thank you for it! Happy baking!