Are you craving the delicious, comforting taste of chip shop curry sauce? Look no further, because I’m here to guide you through the simple and satisfying process of making your very own batch of this flavorful sauce. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to bring a smile to your face and warmth to your belly.

To begin, gather your ingredients. You will need:

– 2 tablespoons of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 tablespoons of curry powder
– 2 tablespoons of plain flour
– 600ml of chicken or vegetable stock
– 2 tablespoons of mango chutney
– 2 tablespoons of soy sauce
– Salt and pepper to taste

Now that you have everything you need, let’s get started. Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent. This will create a fragrant base for your curry sauce.

Next, sprinkle the curry powder and plain flour over the sautéed onions and garlic. Stir everything together, coating the vegetables in the aromatic spices. Allow the mixture to cook for a minute or two, allowing the flavors to meld together.

Once the spices are fragrant and the flour has cooked slightly, it’s time to add the chicken or vegetable stock to the pan. Pour it in gradually, stirring constantly to avoid any lumps forming. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally.

After the sauce has thickened slightly, it’s time to add the final touches. Stir in the mango chutney and soy sauce, which will add a hint of sweetness and umami depth to your curry sauce. Season with salt and pepper to taste, and give the sauce a final taste test to ensure it’s perfectly balanced.

Congratulations! You have now created your very own chip shop curry sauce. This versatile sauce is perfect for pairing with fish and chips, pouring over a steaming plate of fries, or even drizzling over a grilled chicken breast. The possibilities are endless, and you can feel proud knowing you made it from scratch.

So, next time you’re craving the comforting flavors of chip shop curry sauce, skip the takeout and give this recipe a try. It’s easy, fun, and oh-so-satisfying. Enjoy!