Are you ready to take your snacking game to the next level? Get ready to make the most delicious chilli salt chips that will have your taste buds dancing with delight. This easy and fun recipe is the perfect snack for any occasion, whether you are having a movie night with friends or simply craving a tasty treat. So, grab your apron and let’s get cooking!

To start off, you will need the following ingredients:

– 4 large potatoes
– 2 tablespoons of olive oil
– 1 teaspoon of chilli powder
– 1 teaspoon of salt
– 1/2 teaspoon of paprika
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder

Now, let’s get into the nitty-gritty of making these delectable chilli salt chips. First, preheat your oven to 200°C (390°F) and line a baking tray with parchment paper. This will ensure that your chips do not stick to the tray and will make for easy clean-up. Next, wash and dry the potatoes before slicing them into thin, even slices. You can use a mandoline slicer for this to ensure that each chip is the same thickness.

Once your potato slices are ready, place them in a large bowl and drizzle the olive oil over them. Then, sprinkle the chilli powder, salt, paprika, garlic powder, and onion powder on top. Use your hands to toss the potato slices until they are evenly coated with the seasonings. This is where the magic happens – the spices will infuse the chips with an explosion of flavor that will have you reaching for more.

Now, arrange the seasoned potato slices on the prepared baking tray in a single layer. It’s essential to give each chip enough space to ensure that they become perfectly crispy in the oven. Pop the tray into the preheated oven and let the chips bake for around 20-25 minutes. Keep an eye on them, as the cooking time may vary depending on your oven. You will know they are ready when the edges start to turn golden brown and the chips are nice and crispy.

Once the chilli salt chips are out of the oven, let them cool for a few minutes before digging in. This will allow them to become even crunchier and more irresistible. And there you have it – a bowl full of homemade chilli salt chips that are guaranteed to be a hit with everyone who tries them.

The beauty of this recipe is that you can customize it to your liking. If you prefer a spicier kick, simply add more chilli powder. And if you are a fan of extra crunchy chips, you can leave them in the oven for a few minutes longer. Additionally, feel free to experiment with different seasonings to create your own unique twist on this classic snack. The possibilities are endless, and the result will always be a mouthwatering treat that you can be proud to serve.

In conclusion, making chilli salt chips at home is a simple and enjoyable process that yields incredibly tasty results. This fun and easy recipe is a fantastic way to elevate your snacking experience and impress your friends and family with your culinary skills. So, what are you waiting for? Gather your ingredients and get ready to indulge in the most delicious homemade chilli salt chips that will have everyone craving more. Enjoy!