How to Make Delicious Cherry Scones: A Fun and Easy Recipe

Are you ready to embark on a delightful baking adventure? Look no further than these scrumptious cherry scones! With their flaky texture and burst of sweet cherry flavor, these scones are the perfect treat for any occasion. Whether you’re hosting a fancy brunch or simply craving a tasty afternoon snack, these cherry scones are sure to impress. So, roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup chopped fresh cherries
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– Additional heavy cream for brushing
– Coarse sugar for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

3. Gently fold in the chopped cherries, being careful not to crush them.

4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until the dough just comes together.

5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1-inch thick.

6. Use a sharp knife to cut the dough into 8 wedges. Place the scones onto the prepared baking sheet, leaving a couple of inches between each one.

7. Brush the tops of the scones with a little heavy cream and sprinkle with coarse sugar for a sweet, crunchy finish.

8. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through. Remove them from the oven and transfer to a wire rack to cool slightly before serving.

Now, it’s time to enjoy the fruits of your labor! These cherry scones are best when served warm, so grab a cup of tea and savor the delicious combination of flaky pastry and juicy cherries. Whether you’re sharing them with friends or keeping them all to yourself, these scones are sure to be a hit.

Baking should be fun and enjoyable, and this cherry scone recipe is a perfect example of that. So, put on your apron, gather your ingredients, and have a blast creating these delectable treats. Happy baking!