Making a delicious caramel tart is easier than you think! With just a few simple ingredients and some easy-to-follow instructions, you can create a mouthwatering dessert that will be a hit at any gathering. Whether you’re a seasoned baker or a newbie in the kitchen, this caramel tart recipe is sure to impress. So roll up your sleeves, grab your apron, and let’s get started on this sweet and satisfying adventure!

First things first, you’ll need to gather your ingredients. For the crust, you’ll need flour, sugar, butter, and a pinch of salt. For the caramel filling, you’ll need brown sugar, heavy cream, butter, vanilla extract, and a touch of sea salt. And don’t forget the finishing touch – a sprinkle of flaky sea salt on top!

Now, let’s start with the crust. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse crumbs. Press the mixture into a tart pan, making sure to cover the bottom and sides evenly. Pop it in the oven and bake until it’s golden brown and delicious.

While the crust is cooling, it’s time to make the caramel filling. In a saucepan, combine the brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil. Let it simmer for a few minutes until it thickens, then remove it from the heat and stir in the vanilla and sea salt.

Once the caramel filling has cooled slightly, pour it into the baked tart crust. Smooth it out with a spatula, then let it chill in the fridge for at least an hour to set.

When you’re ready to serve, sprinkle a little extra sea salt on top for a deliciously salty-sweet finish. And there you have it – a decadent caramel tart that’s sure to impress your friends and family!

Now, wasn’t that easy? With just a few simple steps, you can create a show-stopping dessert that looks and tastes like it came from a fancy bakery. So go ahead, give this caramel tart recipe a try and prepare to be amazed at how easy and fun it is to make. Happy baking!