Blancmange with Jelly Recipe

Blancmange with jelly is a classic dessert that is sure to satisfy your sweet tooth and impress your guests. This light and creamy dessert is perfect for any occasion, and with this easy recipe, you’ll have a delicious treat in no time!

Ingredients:

– 1 packet of raspberry jelly
– 1 cup of boiling water
– 1 cup of cold water
– 1 cup of milk
– 1/2 cup of sugar
– 1/2 cup of cornstarch
– 1 teaspoon of vanilla extract
– Whipped cream and berries for garnish

Instructions:

1. Start by preparing the raspberry jelly according to the instructions on the packet. Once prepared, pour the jelly into a large serving bowl and place it in the refrigerator to set.

2. In a medium saucepan, mix together the milk, sugar, and cornstarch. Place the saucepan over medium heat and stir constantly until the mixture thickens and comes to a boil.

3. Once the mixture has thickened, remove it from the heat and stir in the vanilla extract. Allow the mixture to cool for a few minutes before pouring it over the set jelly in the serving bowl.

4. Place the blancmange in the refrigerator to set for at least 2 hours, or until it is firm.

5. Once set, top the blancmange with a generous dollop of whipped cream and a handful of fresh berries.

6. Serve and enjoy your delicious blancmange with jelly!

This delightful dessert is a crowd-pleaser and is sure to be a hit at your next gathering. The combination of the creamy blancmange and the fruity jelly is a match made in heaven. Plus, with the simple ingredients and easy-to-follow instructions, you can whip up this dessert in no time.

So why not treat yourself and your loved ones to something special with this fantastic blancmange with jelly recipe? It’s a fun and exciting way to indulge in a sweet treat, and it’s guaranteed to put a smile on your face. Give it a try and see for yourself just how delicious this dessert can be!