If you’re looking to switch up your biscuit game, why not try making biscuits with oats? Not only are oats a tasty addition to the classic biscuit recipe, but they also add a healthy and hearty twist that’s sure to satisfy your taste buds. So, if you’re ready to take your baking skills to the next level, grab your apron and let’s get started on this oat-tastic adventure!

To begin, gather your ingredients. You’ll need 1 1/2 cups of flour, 1 cup of rolled oats, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of cold butter, 1/2 cup of buttermilk, and 1 tablespoon of honey. Once you’ve got everything you need, preheat your oven to 425°F and line a baking sheet with parchment paper.

Now, it’s time to mix the dry ingredients. In a large bowl, combine the flour, oats, baking powder, baking soda, and salt. Using a pastry cutter or your hands, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. This step is crucial for achieving that perfect biscuit texture, so don’t be afraid to get your hands dirty!

Next, make a well in the center of the dry ingredients and pour in the buttermilk and honey. Gently fold the wet and dry ingredients together until a soft dough forms. Be careful not to overmix, as this can lead to tough biscuits. Once the dough comes together, turn it out onto a lightly floured surface and pat it into a 1-inch thick circle.

Using a round cookie cutter or a floured glass, cut out the biscuits and place them on the prepared baking sheet. Be sure to space them about 1 inch apart to allow for spreading. Gather any scraps of dough and gently re-pat and cut until all the dough is used.

Finally, bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Once they’re done, transfer them to a wire rack to cool slightly before serving. These biscuits are best enjoyed warm with a pat of butter and a drizzle of honey, but feel free to get creative with your toppings!

In conclusion, making biscuits with oats is a fun and delicious way to elevate your baking game. Not only are they easy to make, but they also offer a hearty and wholesome twist on the classic biscuit recipe. So, the next time you’re craving a tasty treat, why not whip up a batch of these oat-filled delights? Your taste buds will thank you!