If you love seafood, then you’re probably a fan of delicious, crispy battered prawns. This classic dish is a crowd-pleaser that’s perfect for a special occasion or just a casual night in. If you’ve always wanted to make this tasty treat at home, you’re in luck! With a few simple ingredients and some helpful tips, you can create mouthwatering battered prawns that will have everyone coming back for more. So, put on your apron and get ready to dive into the exciting world of homemade battered prawns!

To start, you’ll need a pound of large prawns, peeled and deveined, and a few basic pantry staples to create the perfect batter. For the batter, you’ll need all-purpose flour, cornstarch, baking powder, salt, and some ice-cold sparkling water. Don’t forget to have some vegetable oil on hand for frying.

First, let’s prepare the batter. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. Once the dry ingredients are well combined, slowly pour in 1 cup of ice-cold sparkling water and gently mix until you have a smooth, lump-free batter. It’s important to use sparkling water as it creates a light and airy batter that will give your prawns that satisfying crunch.

Next, heat your vegetable oil in a deep pan or fryer until it reaches 350°F. While the oil is heating up, pat the prawns dry with paper towels to remove any excess moisture. This step is crucial for achieving a crispy, golden exterior. Once the prawns are dry, lightly coat them in a thin layer of flour before dunking them into the batter. Make sure each prawn is completely coated in the batter before carefully lowering them into the hot oil. Fry the prawns in batches for 2-3 minutes or until they are beautifully golden and crispy.

Once your prawns are cooked to perfection, carefully remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Then, it’s time to dig in and enjoy your mouthwatering creation!

Battered prawns are best served hot and fresh, so gather your friends and family around the table and indulge in this irresistible seafood dish. You can elevate the experience by serving the prawns with a side of tangy tartar sauce or a squeeze of fresh lemon juice for a burst of zesty flavor.

Making battered prawns at home is a fun and rewarding experience that anyone can enjoy. With a few simple ingredients and some helpful tips, you can create a dish that will rival any restaurant’s version. So, the next time you’re craving some crispy, golden goodness, skip the takeout and give this homemade recipe a try. You’ll be amazed at how easy and delicious it is to create your own battered prawns!