Are you ready to embark on a culinary adventure and learn how to make delicious batter prawns? Get ready to roll up your sleeves and dive into this exciting and easy recipe that will leave your taste buds craving for more. With just a few simple steps, you’ll be whipping up an unforgettable dish that’s perfect for any occasion. So grab your apron and get ready to impress your friends and family with your newfound cooking prowess.

First off, let’s gather all the ingredients you’ll need to make these delectable batter prawns. You’ll need fresh prawns, all-purpose flour, cornstarch, baking powder, salt, pepper, egg, cold water, and oil for frying. Make sure to use the freshest prawns you can find to ensure the best flavor and texture in your dish.

Once you’ve gathered all the necessary ingredients, it’s time to start preparing the batter for the prawns. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. In a separate bowl, whisk together the egg and cold water until well combined. Then, gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. The consistency should be thick enough to coat the prawns evenly, but not too thick that it becomes clumpy.

Next, it’s time to prepare the prawns for frying. Make sure the prawns are clean and pat them dry with paper towels. Carefully remove the shells and devein the prawns, leaving the tails intact for a visually appealing presentation. Dip each prawn into the batter, ensuring that it’s thoroughly coated on all sides.

Now that the prawns are coated in the batter, it’s time to heat up the oil for frying. In a deep frying pan or pot, heat the oil to around 350°F. Once the oil is hot enough, carefully add the battered prawns in small batches, making sure not to overcrowd the pan. Fry the prawns for about 2-3 minutes on each side, or until they turn a golden brown color and become crispy. Use a slotted spoon to transfer the prawns to a plate lined with paper towels to drain off any excess oil.

Once all the prawns are fried to perfection, it’s time to serve them up and enjoy the fruits of your labor. Arrange the crispy batter prawns on a platter, and garnish with some fresh lemon wedges and a sprinkle of chopped parsley for a colorful and appetizing presentation. These scrumptious prawns are best enjoyed while they’re still hot and crispy, so be sure to dig in right away and savor every delectable bite.

In conclusion, making batter prawns is a fun and rewarding culinary experience that anyone can enjoy. With just a few simple ingredients and easy-to-follow steps, you can create a mouthwatering dish that’s sure to impress. So don’t be afraid to dive in and give this recipe a try – your taste buds will thank you!