Are you ready to elevate your snack game to a whole new level? Get ready to indulge in the mouthwatering deliciousness of bacon and cheese turnovers! These savory treats are the perfect combination of crispy, flaky pastry and gooey, melted cheese, with the added bonus of savory, salty bacon to take things to the next level.

To start off, gather your ingredients. You will need some puff pastry, bacon, cheddar cheese, and an egg for egg wash. You can also add some herbs or spices to elevate the flavor profile of your turnovers – think garlic powder, paprika, or even some chopped fresh thyme.

Now, let’s get cooking! Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. While the oven is heating up, cook the bacon in a skillet over medium heat until it’s nice and crispy. Once the bacon is cooked to perfection, transfer it to a paper towel-lined plate to drain off any excess grease.

While the bacon is cooling, roll out your puff pastry on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into squares – the size is entirely up to you, depending on whether you want bite-sized turnovers or larger ones. Next, place a generous amount of shredded cheddar cheese and crumbled bacon on one half of each pastry square, leaving a border around the edges.

Now, it’s time to fold the pastry over the filling to create your turnovers. Press the edges firmly with a fork to seal them shut, and then transfer the turnovers to the prepared baking sheet. In a small bowl, beat the egg with a splash of water to create an egg wash, and then brush it over the tops of the turnovers to give them a beautiful golden finish as they bake.

Pop the turnovers in the oven and let them bake for about 15-20 minutes, or until they are puffed and golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before digging in.

Now for the best part – enjoying your delicious creations! Whether you’re snacking on them during a movie night at home, serving them as an appetizer at a party, or even enjoying them for breakfast, these bacon and cheese turnovers are sure to be a hit. The flaky pastry, gooey cheese, and crispy bacon all come together in a mouthwatering bite that is truly irresistible.

So, what are you waiting for? Get into the kitchen and whip up a batch of these delightful turnovers – they’re fun and easy to make, and they are sure to add a little excitement to your day. Happy baking!