Are you ready to indulge in a delicious and comforting dessert that combines the tartness of apples with the sweetness of blackberries? Look no further, because I’m going to show you how to make a mouthwatering apple and blackberry crumble that will leave you craving for more. This easy and fun recipe is perfect for any occasion, whether it’s a cozy night in or a special gathering with friends and family.

To begin, let’s gather the ingredients for this delectable dessert. You will need 4-5 large apples, 2 cups of fresh or frozen blackberries, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of salt, 1 tablespoon of cornstarch, 1 cup of all-purpose flour, 1/2 cup of old-fashioned rolled oats, 1/2 cup of brown sugar, 1/2 cup of unsalted butter (cut into small cubes), and a pinch of salt. Make sure to preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.

To start, peel, core, and slice the apples into thin wedges, then mix them with the blackberries in a large bowl. In a separate bowl, combine the granulated sugar, cinnamon, nutmeg, salt, and cornstarch. Pour this mixture over the apples and blackberries, and gently toss to coat the fruit evenly. Transfer the fruit mixture into the prepared baking dish.

Next, let’s make the crumble topping. In a medium-sized bowl, mix together the flour, oats, brown sugar, and a pinch of salt. Add the cubed butter and use your fingers to mix it into the dry ingredients until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Now, pop the dish into the preheated oven and bake for about 40-45 minutes, or until the fruit is bubbling and the topping is golden brown and crisp. Once it’s done, remove the crumble from the oven and let it cool for a few minutes before serving.

Serve this delightful apple and blackberry crumble warm, and if you’re feeling extra indulgent, top it off with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of tender, sweet fruit and crunchy, buttery crumble is a match made in dessert heaven.

With its irresistible aroma and comforting flavors, this apple and blackberry crumble is sure to be a hit with everyone who tries it. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to create a delicious and impressive dessert without the hassle.

So, there you have it – a fun and easy way to make a sensational apple and blackberry crumble that will have everyone coming back for seconds. Get ready to impress your friends and family with this delightful dessert that is bursting with flavor and is guaranteed to satisfy your sweet tooth. Happy baking!