Are you ready to learn how to make a delicious sponge flan base? You’re in for a treat! This easy-to-make dessert is perfect for any occasion, whether it’s a special dinner party or a casual get-together with friends. In this article, we’ll walk you through the step-by-step process of creating a sponge flan base that will leave everyone impressed and asking for more.

To start off, let’s gather all the ingredients you’ll need for this recipe. You’ll need 1 cup of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 4 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract. You’ll also need a 9-inch round flan dish or pie plate to bake the base in.

First, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, you can start preparing the sponge flan base. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually stir the wet ingredients into the dry ingredients until everything is well combined.

Once the batter is smooth, pour it into the flan dish or pie plate. Make sure to spread the batter evenly across the bottom of the dish. Now, it’s time to bake the base in the preheated oven for about 25-30 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.

While the sponge flan base is baking, you can start thinking about how you’d like to serve it. You could simply dust it with powdered sugar and serve it as is, or you could get creative with toppings like fresh fruit, whipped cream, or a drizzle of chocolate sauce. The possibilities are endless!

Once the base is finished baking, remove it from the oven and let it cool for a few minutes before serving. You’ll love the light, airy texture of the sponge flan base, and your guests will be amazed at how delicious it is. It’s the perfect dessert to satisfy any sweet tooth.

In conclusion, making a sponge flan base is easy, fun, and incredibly rewarding. With just a few simple ingredients and a little bit of time, you can create a dessert that will impress everyone who tries it. So, why not give it a try and see for yourself? You’ll be glad you did!