How to Make a Delicious Fish Pie with Frozen Fish

There’s nothing quite like a hearty and comforting fish pie to warm you up on a chilly evening. And the best part? You can easily make it using frozen fish! In this article, I’ll walk you through the step-by-step process of creating a mouthwatering fish pie that will have your taste buds singing with joy. So grab your apron and let’s get cooking!

First things first, let’s gather our ingredients. You will need:

– 500g frozen white fish fillets
– 500g frozen mixed seafood (prawns, mussels, squid)
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas
– 2 cups fish stock
– 1 cup milk
– 50g butter
– 50g all-purpose flour
– 1 tbsp Dijon mustard
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1kg potatoes, peeled and chopped
– 50g grated cheddar cheese

Now that we have all of our ingredients ready to go, it’s time to dive into the cooking process. Let’s start by preheating the oven to 200°C.

Step 1: Prepare the fish and seafood
Thaw the frozen fish and seafood according to the package instructions. Once thawed, pat the fish fillets and seafood dry with paper towels. Cut the fish into bite-sized chunks and set aside.

Step 2: Make the filling
In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually pour in the fish stock and milk, stirring constantly until the sauce thickens. Add the Dijon mustard, chopped parsley, lemon zest, and season with salt and pepper. Fold in the fish, seafood, and frozen peas, then remove from the heat.

Step 3: Prepare the mashed potato topping
In a separate pot, boil the chopped potatoes until tender. Drain the potatoes and return them to the pot. Add a knob of butter and a splash of milk, then mash until smooth and creamy.

Step 4: Assemble the pie
Transfer the fish and seafood mixture to a large ovenproof dish. Carefully spoon the mashed potato on top, spreading it out evenly with a fork. Sprinkle the grated cheddar cheese over the mashed potato for that irresistible golden crust.

Step 5: Bake to perfection
Place the fish pie in the preheated oven and bake for 25-30 minutes, or until the mashed potato topping is golden brown and the filling is bubbling at the edges.

Voila! You’ve just created a delectable fish pie using frozen fish and seafood. The savory aroma wafting through the kitchen is enough to make anyone’s stomach growl in anticipation. Let the pie cool for a few minutes before serving, then dig in and enjoy the hearty, creamy goodness.

In conclusion, making a fish pie with frozen fish is not only possible but also incredibly easy and satisfying. With just a few simple steps and a handful of ingredients, you can whip up a delectable dish that will have your family and friends clamoring for seconds. So next time you find yourself craving a comforting seafood meal, remember this recipe and let your taste buds take a trip to flavor-town. Happy cooking!