Do you want to learn how to make a delicious and classic cornflake tart? Look no further because I’ve got the perfect recipe for you! This sweet and crunchy dessert is a favorite among many and is sure to impress your friends and family. So, grab your apron and let’s get started on making this amazing treat!

First, let’s gather our ingredients. You will need 200g of cornflakes, 200g of golden syrup, 100g of butter, and 400g of sweetened condensed milk. You can also add a pinch of cinnamon or nutmeg for extra flavor. For the pastry, you can either make your own or use store-bought shortcrust pastry.

Now, let’s start by preparing the pastry. If you’re making your own, follow your favorite shortcrust pastry recipe and line a tart tin with the pastry. If you’re using store-bought pastry, simply place it in the tin and press it down gently to fit the shape.

Next, it’s time to make the filling. In a large saucepan, melt the butter and golden syrup over low heat. Once melted, stir in the sweetened condensed milk and continue to heat the mixture gently until it thickens slightly. This should take about 5-10 minutes.

While the filling is heating, crush the cornflakes into smaller pieces. You don’t want them to be too fine, as you still want some crunch in your tart. Once the filling has thickened, remove it from the heat and stir in the crushed cornflakes until they are fully coated.

Now, pour the cornflake mixture into the pastry-lined tin and spread it out evenly. Use a spatula or the back of a spoon to press it down firmly. Then, pop it in the fridge for at least 2 hours to set and chill. This will allow the filling to firm up and make it easier to slice.

After the tart has chilled, it’s ready to be served! You can enjoy it on its own or with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat. The combination of the sweet, gooey filling and the crispy, crunchy cornflakes is simply irresistible.

This cornflake tart is perfect for any occasion, whether it’s a family gathering, a weekend treat, or just a mid-week pick-me-up. It’s easy to make and guaranteed to put a smile on everyone’s face. So, why not give it a try and treat yourself and your loved ones to this delightful dessert? I promise you won’t be disappointed!

In conclusion, making a cornflake tart is a simple and enjoyable process that results in a truly delicious and satisfying dessert. So, embrace your inner baker and give this recipe a go. I’m sure it will become a firm favorite in your household in no time!