Are you ready to learn how to make a delicious cheese and bacon turnover? Well, get ready for a fun and exciting culinary adventure! In this article, I will guide you through the step-by-step process of creating this mouthwatering treat.

First, let’s gather our ingredients. You will need:
– 1 package of puff pastry
– 1 cup of shredded cheddar cheese
– 1 cup of cooked and crumbled bacon
– 1 egg, beaten
– 1 tablespoon of water
– Salt and pepper to taste

Now that we have all of our ingredients, let’s get started!

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Roll out the puff pastry on a lightly floured surface and cut it into 6 equal squares.

Step 3: In a small bowl, mix together the shredded cheddar cheese and the cooked and crumbled bacon. Add a pinch of salt and pepper to taste.

Step 4: Spoon the cheese and bacon mixture onto the center of each puff pastry square, leaving a border around the edges.

Step 5: Fold the puff pastry over the filling to form a triangle, and use a fork to press the edges together to seal the turnovers.

Step 6: In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the tops of the turnovers.

Step 7: Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and crispy.

And there you have it – delicious cheese and bacon turnovers that are sure to impress! Serve them as an appetizer at your next gathering or enjoy them as a tasty snack.

I hope you had fun following along with this recipe! Making cheese and bacon turnovers is a great way to spend time in the kitchen and the end result is definitely worth the effort. So, go ahead and give it a try – you won’t be disappointed!