Alright, let’s get baking! Making a Belgian bun is a delicious and delightful process that will leave your taste buds tingling with anticipation. So grab your apron and let’s dive into the wonderful world of baking.

First things first, let’s gather our ingredients. You will need 500g of strong white bread flour, 7g of dried yeast, 50g of caster sugar, 75g of unsalted butter, 150ml of warm milk, 1 egg, 100g of sultanas, 50g of mixed peel, 1 tsp of ground cinnamon, and a pinch of salt. For the icing, you will need 200g of icing sugar and a few tablespoons of water.

Now that we have everything we need, it’s time to start the magic. In a large bowl, mix the flour, yeast, sugar, and a pinch of salt. Then, rub in the butter until the mixture resembles fine breadcrumbs. In a separate bowl, whisk together the warm milk and egg, then pour it into the dry ingredients. Mix until it forms a soft dough, then knead it on a floured surface for about 10 minutes until it becomes smooth and elastic.

Next, place the dough in a greased bowl, cover it with a tea towel, and leave it in a warm place to rise for about an hour or until it has doubled in size. Once it has risen, punch the dough down and knead in the sultanas, mixed peel, and cinnamon until they are evenly distributed.

Now, divide the dough into 12 equal pieces and shape each one into a ball. Place them onto a baking tray lined with parchment paper, cover them again, and let them rise for another 30 minutes. Meanwhile, preheat your oven to 200°C.

Once the buns have risen, bake them in the oven for 12-15 minutes until they are golden brown and sound hollow when tapped on the bottom. While the buns are cooling, mix the icing sugar with a few tablespoons of water until it forms a smooth, runny icing.

Finally, drizzle the icing over the buns and let it set before enjoying the sweet and indulgent taste of your homemade Belgian buns.

And there you have it! You’ve successfully made a batch of delightful Belgian buns that are sure to impress your friends and family. With their deliciously spiced dough and sweet, sticky icing, they are the perfect treat for any occasion. So grab a cup of tea, sit back, and savor every bite of your delectable creation. Happy baking!