Peppercorn sauce is a delicious, creamy sauce that is perfect for pairing with steak, chicken, or even vegetables. While some recipes call for heavy cream, you can actually make a delicious peppercorn sauce with milk. This lighter version of the classic sauce is just as flavorful and easy to make. In this article, I will guide you through the process of making peppercorn sauce with milk in a fun and exciting way.

To start, gather your ingredients. You will need butter, flour, milk, beef stock, peppercorns, and a dash of Worcestershire sauce. You can also add some brandy or cognac for an extra kick of flavor, but this is optional.

Now, let’s get cooking! Melt the butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour to create a roux. This will thicken the sauce and give it a creamy texture. Cook the roux for a few minutes until it turns a golden brown color.

Next, slowly pour in the milk while continuously whisking the mixture. This will create a smooth, creamy base for your sauce. Once the milk is fully incorporated and the mixture starts to thicken, you can add the beef stock. This will add a rich, savory flavor to the sauce.

Now it’s time to add the star ingredient – the peppercorns! You can use whole peppercorns and crush them with a mortar and pestle or simply use coarsely ground black pepper. Add as much pepper as you like, depending on how spicy you want your sauce to be. If you’re feeling adventurous, you can even add a splash of brandy or cognac at this point for an extra depth of flavor.

Let the sauce simmer for a few minutes to allow the flavors to meld together. As it simmers, it will thicken even more, creating a luxurious, velvety texture. Finally, add a dash of Worcestershire sauce for a touch of tanginess and umami flavor.

Once your peppercorn sauce with milk is ready, you can serve it hot and drizzle it over your favorite dish. It’s perfect for steak, but it also pairs well with grilled chicken or roasted vegetables. The creamy, peppery goodness of this sauce will take your meal to the next level.

Making peppercorn sauce with milk is not only easy, but it’s also a fun and exciting process. Experiment with different levels of spiciness by adjusting the amount of pepper, and feel free to customize the sauce to your taste. Whether you’re cooking for a special occasion or just craving a comforting, indulgent meal, this peppercorn sauce with milk is sure to impress.

So there you have it – a simple, yet delicious recipe for making peppercorn sauce with milk. With just a few basic ingredients and a little bit of love, you can create a creamy, peppery sauce that will elevate any meal. Try it out and see for yourself just how easy and fun it can be to make this classic sauce at home.