Making a delicious Madeira cake is easier than you think, and it’s a perfect treat to have with a cup of tea or coffee. In this article, we’ll go through the step-by-step process of making your very own Madeira cake. So put on your apron and get ready to bake!

First things first, let’s gather all the ingredients you’ll need:
– 200g butter, softened
– 200g caster sugar
– 3 large eggs
– 1 tsp vanilla extract
– 250g self-raising flour
– 50g ground almonds
– Zest of 1 lemon
– 2 tbsp milk

Now that you have all your ingredients ready, it’s time to start baking. Preheat your oven to 180°C and grease and line a 20cm round cake tin.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, stir in the vanilla extract.

Next, gently fold in the flour and ground almonds until well combined. Be careful not to overmix the batter – you want it to be smooth and creamy. Add the lemon zest and milk, and give it a final stir.

Pour the batter into the prepared cake tin and smooth the top with a spatula. Place the tin in the oven and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.

Once the cake is baked, remove it from the oven and leave it to cool in the tin for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

And there you have it – a delicious Madeira cake, ready to be enjoyed! You can serve it plain, or dust it with a little icing sugar for a pretty finish. This beautifully moist and buttery cake is perfect for any occasion, whether it’s a special celebration or just a simple afternoon tea.

We hope you’ve enjoyed this fun and easy guide to making Madeira cake. Now it’s time to put your baking skills to the test and whip up a batch of this delightful treat. Happy baking!