Welcome to the ultimate guide on how to make kebab shop cabbage! If you’ve ever enjoyed a delicious kebab and wondered how to recreate that amazing cabbage side dish at home, you’re in the right place. In this article, we’ll take you through a step-by-step process on how to make this mouth-watering dish that will have your taste buds dancing with delight.

To begin, let’s gather all the necessary ingredients. You will need:

– 1 head of cabbage, shredded
– 1 cup of plain yogurt
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 tablespoon of olive oil
– 1 lemon

Now that we have everything we need, let’s dive into the exciting process of making kebab shop cabbage.

First, start by heating the olive oil in a large pan over medium heat. Once the oil is hot, add the shredded cabbage and sauté it until it becomes tender and slightly browned. This should take approximately 10-15 minutes.

While the cabbage is cooking, we can prepare the yogurt sauce. In a small bowl, mix together the plain yogurt, minced garlic, salt, and black pepper. Once the ingredients are well combined, set the sauce aside.

Next, once the cabbage is cooked to perfection, remove it from the heat and let it cool for a few minutes. Once it has cooled down, transfer the cabbage to a large bowl and add the yogurt sauce. Gently toss the cabbage and sauce together until the cabbage is thoroughly coated with the creamy, garlicky goodness.

To add a final burst of flavor, squeeze the juice of one lemon over the cabbage and give it one final toss to incorporate the citrusy zing.

And there you have it! You’ve just made your very own kebab shop cabbage that is sure to rival any restaurant’s version. This dish is the perfect accompaniment to any meal, adding a refreshing and tangy element that will elevate your dining experience.

So, the next time you’re craving the delicious flavors of a kebab shop, remember this simple recipe and impress your friends and family with your culinary skills. Enjoy your homemade kebab shop cabbage and savor every bite!