Are you ready to dive into the world of delicious fish pie? Whether you’re a seafood lover or just looking to switch up your dinner routine, this recipe is for you. And the best part? You can make it with frozen fish, making it a convenient and budget-friendly option for a cozy night in.

First things first, let’s gather our ingredients. You will need frozen fish (such as cod or haddock), potatoes, butter, milk, flour, onion, garlic, peas, carrots, and a sprinkle of parsley. Don’t worry if you don’t have all of these on hand – feel free to get creative with your own additions and substitutions.

Now that we’re all set, let’s get cooking. Start by boiling your potatoes until they’re soft and mashable. While they’re cooking, you can start preparing your fish. Thaw the frozen fish according to the package instructions, and then flake it gently with a fork. Set it aside for now.

Next, it’s time to make the creamy base for your fish pie. Melt some butter in a saucepan and sauté the diced onion and minced garlic until they’re soft and fragrant. Then, add a few tablespoons of flour to create a roux. Slowly pour in some milk, stirring constantly to avoid any lumps.

Once your creamy sauce has thickened, it’s time to add the star of the show – the flaked fish. Gently fold it into the sauce, along with some peas, carrots, and a sprinkle of parsley for a pop of color and flavor.

Now, it’s time to assemble your fish pie. Pour the creamy fish mixture into a baking dish and spread it out evenly. Take your mashed potatoes and carefully spread them on top, creating a rustic, textured surface. If you’re feeling fancy, you can use a fork to create some decorative swirls and peaks on top.

Pop your fish pie into the oven and let it bake until the top is golden and crispy. The anticipation is almost unbearable, isn’t it?

Finally, the moment has arrived. Take your fish pie out of the oven and let it cool for a few minutes before serving. As you cut into it, marvel at the creamy, flavorful filling and the comforting crunch of the mashed potato topping. It’s a sight to behold and a smell that will make your mouth water.

There you have it – a truly sensational fish pie made with frozen fish. With just a few simple ingredients and a bit of love, you’ve created a dish that’s sure to impress. So go ahead, gather your friends and family, and enjoy every delightful bite. Cheers to good food and good company!