Cauliflower cheese is a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a side dish to accompany a main course or a hearty and satisfying meal on its own, cauliflower cheese fits the bill. And the best part? You can make it without using any flour!

In this article, we’ll take a look at how to make cauliflower cheese without flour in a fun and easy-to-follow manner. So grab your apron and let’s get started on creating this scrumptious dish!

To begin, you’ll need the following ingredients:
– 1 head of cauliflower
– 2 cups of milk
– 2 cups of grated cheese (cheddar works great, but feel free to experiment with other varieties!)
– 2 tablespoons of butter
– 2 tablespoons of cornstarch
– 1 teaspoon of Dijon mustard
– Salt and pepper to taste
– A pinch of nutmeg
– A handful of breadcrumbs (optional)
– Fresh parsley for garnish

Now that you have all the ingredients, it’s time to dive into the fun part – preparing the cauliflower cheese. First, preheat your oven to 375°F (190°C) and grease a baking dish with a bit of butter or cooking spray.

Next, start by cutting the cauliflower into florets and steaming them until they’re tender but still slightly firm. While the cauliflower is steaming, you can prepare the cheese sauce.

In a saucepan, melt the butter over medium heat. Once the butter is melted, add the cornstarch and whisk continuously for a couple of minutes until the mixture turns a light golden color. Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Continue to cook the sauce, stirring occasionally, until it thickens and coats the back of a spoon.

Once the sauce has thickened, remove the pan from the heat and stir in the grated cheese, Dijon mustard, nutmeg, salt, and pepper. The cheese should melt into the sauce, creating a smooth and creamy mixture.

Now that the cheese sauce is ready, it’s time to assemble the dish. Place the steamed cauliflower florets in the greased baking dish and pour the cheese sauce over the top, ensuring that the cauliflower is evenly coated. If you’d like to add a bit of crunch, sprinkle a handful of breadcrumbs over the top of the dish.

Pop the baking dish into the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly. Once the cauliflower cheese is cooked to perfection, take it out of the oven and let it cool for a few minutes before serving.

To add a pop of color and freshness, garnish the cauliflower cheese with chopped fresh parsley before digging in. The combination of creamy cheese sauce, tender cauliflower, and a hint of mustard and nutmeg is sure to leave your taste buds dancing with delight!

So there you have it – a fun and easy way to make cauliflower cheese without using any flour. With just a few simple ingredients and some creative flair, you can whip up a delectable dish that’s bound to impress. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, cauliflower cheese is a true crowd-pleaser that’s as easy to make as it is delicious. Enjoy!