Bubble and squeak is a classic British dish that is perfect for using up leftover roast vegetables and meat. This delicious dish is easy to make and is a great way to reduce food waste. In this article, we will walk you through the steps of making bubble and squeak from leftover roast, and we promise to make it fun and exciting! So grab your apron and let’s get cooking!

First, gather all your leftover roast vegetables and meat. You can use any vegetables and meat you have on hand, such as carrots, potatoes, peas, and roast chicken or beef. The beauty of bubble and squeak is that you can really use whatever you have available, so don’t be afraid to get creative!

Next, chop the leftover roast vegetables and meat into small pieces. The key to a good bubble and squeak is to have everything finely chopped so that it’s easy to mix together.

Now, heat a non-stick frying pan over medium heat and add a knob of butter or a splash of oil. Once the butter is melted or the oil is hot, add the chopped vegetables and meat to the pan. Season with salt and pepper and any other herbs or spices you like. This is where you can really add your own twist to the dish, so don’t be afraid to experiment with different flavors!

Let the mixture cook for about 10-15 minutes, stirring occasionally, until everything is heated through and starting to crisp up. This is where the “bubble and squeak” comes from – the sound of the vegetables and meat sizzling in the pan!

Once everything is nicely browned and crispy, it’s time to serve up your bubble and squeak. You can serve it as a side dish with a traditional roast dinner, or you can enjoy it as a main course with a poached egg on top. The runny yolk of the egg adds a delicious richness to the dish, making it a perfect comfort food meal.

And there you have it – a fun and exciting way to use up leftover roast vegetables and meat! Bubble and squeak is a simple yet delicious dish that is perfect for a cozy night in or a hearty family meal. So next time you find yourself with leftover roast, don’t let it go to waste – whip up a batch of bubble and squeak and enjoy a tasty, satisfying meal. Happy cooking!