There are numerous ways to make bread using self-raising flour, and it’s definitely not as daunting as it may seem. In fact, making bread with self-raising flour can be a fun and rewarding process that anyone can do. So why not roll up your sleeves, put on your apron, and get ready to embark on a delicious bread-making adventure?

First, let’s gather our ingredients. You’ll need 3 cups of self-raising flour, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1 ⅓ cups of lukewarm water, and 2 tablespoons of olive oil. Additionally, you can add in any extra ingredients you’d like such as herbs, cheese, or even some olives for a flavor boost.

To start the bread-making process, combine the self-raising flour, salt, sugar, and baking powder in a large bowl. Mix them together until they’re well combined. Next, make a well in the center of the dry ingredients and pour in the water and olive oil. Begin mixing the ingredients together until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a touch more water.

Once the dough has come together, it’s time to knead it. Turn the dough out onto a floured surface and begin kneading it for about 10 minutes. This is a great opportunity to release any built-up stress from the day, and the aroma of the dough coming together is always rewarding.

After kneading, shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for about an hour or until it’s doubled in size.

While the dough is rising, take some time to prepare your baking pan. You can use a loaf pan for a classic bread shape, or get creative and shape the dough into a round or oval and place it on a baking sheet. Lightly oil the pan to prevent the bread from sticking.

Once the dough has doubled in size, preheat your oven to 375°F (190°C). Gently punch down the dough to release any air bubbles, then shape it into the desired form and place it in your prepared baking pan. If you’re feeling adventurous, you can even cut a few slits in the top of the dough to create a decorative pattern.

Pop the bread into the oven and bake for about 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. The aroma of the bread baking will fill your kitchen and have you counting down the minutes until it’s ready to be devoured.

Once the bread is done, remove it from the oven and let it cool on a wire rack before slicing into it. Now comes the best part – savoring your delicious homemade bread! Serve it warm with a slathering of butter, or pair it with your favorite soup or salad for a delightful meal.

Making bread with self-raising flour is a rewarding process that’s both easy and fun. So why not give it a try and enjoy the satisfaction of creating a homemade loaf of bread from scratch? In no time, you’ll impress your friends and family with your newfound bread-making skills and have them coming back for more. Happy baking!