Have you ever wanted to make a delicious batch of black peas but weren’t sure where to start? Well, you’re in luck because I’m about to take you through a step-by-step guide on how to create this mouthwatering dish. Get ready to roll up your sleeves and get cooking because we’re about to dive into the world of black peas!

Before we get started, let me tell you a little bit about what black peas are. Unlike the green peas that you might be familiar with, black peas are a type of dried pea that is often used in traditional and comfort food dishes. They have a rich, earthy flavor and a satisfyingly hearty texture that makes them perfect for soups, stews, and other hearty dishes.

To begin, you’ll need to gather your ingredients. You’ll need:

– 1 pound of dried black peas
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 teaspoon of smoked paprika
– 1/2 teaspoon of cumin
– Salt and pepper to taste

Now that you have your ingredients, it’s time to get cooking! Start by rinsing the black peas under cold water to remove any dirt or debris. Then, place them in a large pot and cover them with water. Let them soak overnight or for at least 8 hours.

Once your peas have soaked, it’s time to start cooking. Drain the peas and return them to the pot. Add the chopped onion, minced garlic, and broth to the pot, and bring the mixture to a boil. Once it’s boiling, reduce the heat and let the peas simmer for about 45 minutes to an hour, or until they are tender.

While the peas are simmering, it’s time to add some flavor. Stir in the smoked paprika, cumin, and a generous pinch of salt and pepper. Let the peas cook for another 15-20 minutes to allow the flavors to meld together.

Once the peas are tender and flavorful, it’s time to serve them up! You can enjoy them as a side dish, or add some cooked ham or sausage to make them a hearty main course. They also make a great addition to soups, stews, and casseroles.

So there you have it – a delicious and easy recipe for making black peas! Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So go ahead, give it a try and see for yourself just how delicious homemade black peas can be!